MACHINES THAT DRIVE SUCCESS
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
Hazard Analysis and Critical Control Points (HACCP) programs are intended to ensure that product safety requirements in the food industry are met, so that hazards like listeriosis outbreaks never occur.
Charl Marais |
Buffalo Millers in Eldoret, Kenya is the culmination of the hard work, dedication and savvy business instincts of Evans Killy, who has built his maize milling business into one of...
Jan Jordaan |
Widely used by the food and brewing industry in a varying range of products, maize grits can unlock a lucrative business opportunity for millers. Roff Milling offers various maize mills...
Koot Jordaan |
Droughts in Africa are not just isolated events; they often occur in cycles, influenced by phenomena like El Niño. The continent faces various natural disasters, including floods, earthquakes, and wildfires,...
Danike Bouwer |
If you are considering starting a business in Africa, and want to choose the right venture that’s both profitable and sustainable, read how maize milling as a business compares with...
Danike Bouwer |
Introduction Boost your profits by upgrading your community milling business to a more profitable commercial mill. Upgrading or expanding is an essential step for long-term growth. Transitioning your mill from...
Danike Bouwer |
Potential maize millers often ask us to explain the attributes of a good mill, and rightly so. The mill you end up choosing for your maize milling operations will be...
Danike Bouwer |
Of the many Roff clients who sing the praises of their Roff R-70 Maize Mills, brothers Zakariya, Yoonus and Mohammed Hanif Chiboo might just be its biggest fans. They use...
Jan Jordaan |
The maize milling value chain is an intricate web that highlights the importance of different stages and players in the maize industry. From the cultivation of maize with vital inputs...
Danike Bouwer |